The long-awaited strawberry season is here! The berry falls in price and seems to become juicier and sweeter. And here the housewives are divided into two camps: some are used to freezing strawberries, while others start cooking their favorite jams and preserves. But in order for the preparation for the winter to come out flawless, you need to know a number of proven rules and common mistakes.
Whether to wash the berry before cooking, how much sugar to add and what to pay attention to, so that the jam turns out really beautiful and tasty, will tell Edition “With Taste”. You will also learn how to achieve really bright colors so that winter strawberry jam pleased not only with taste, but also with a beautiful view.
Strawberry jam: preparation and subtleties of cooking
Strawberry jam – sweet preservation, which is enjoyed by both adults and children. You make fragrant tea, cut a fresh loaf, open a jar prepared since the summer and enjoy! After all, with homemade strawberry jam, no store-bought sweetness was even close. For information on how to properly prepare a strawberry treat, read the article below.
Let’s start with whether strawberries need to be washed before boiling. Necessarily! However, do it as carefully as possible. Indeed, due to careless movements, the berries can become too soft or damagedwhich will affect the final result. Some housewives recommend wiping each berry separately with a damp towel. But this is optional.
The amount of sugar in strawberry jam is one of the most important steps in the whole process. After all, if you put less sweetener, this will lead to an early deterioration of the entire workpiece. Sugar performs here strong preservative, therefore, it is necessary to adhere to clearly measured proportions. In the case of strawberry jam, the proportions are usually 1:1. Therefore, for 1 kg of berries, feel free to take 1 kg of sugar.
Due to the large amount of sugar, the jam may burn or give off bitter notes during cooking. To avoid this, keep an eye on the size of the fire. It is best to cook strawberries at a level below medium. Then the strawberry jam is brought to a moderate boil, gradually removing the foam. But at the moment when the strawberries boil – note the time and try not to boil the berries for more than 5 minutes. After that, turn off the fire immediately. In general, the cooking process should not exceed 35–40 minutes.
During cooking, watch not only the fire and the appearance of foam, but also the general state of the jam. It is important to remember that it is better not to mix the workpiece at all and not interfere with the process that takes place in your pan. A good solution would be to take stainless steel cookware. In basins or pans made of this material, jam can be safely left for a while – neither the contents nor the container will be affected. Steel utensils do not adversely affect the beneficial properties of berries and are resistant to acids. By the way, earlier we wrote how to make delicious strawberry marmalade.
Many love, to thicken the jam. To do this, skilled housewives keep the product on fire for as long as possible. The scheme is working, however, this method has one unpleasant nuance – prolonged cooking affects the shade of the future jam. Instead of delicious bright red jam, you get a sweet brown porridge made from berries. The choice is yours!
At the end sterilize jars and pour over them ready-made hot jam. Next, twist the blanks with clean lids, turn over, cover with a blanket and wait for complete cooling. It is recommended to store preservation in a cool place: basement or cellar. Do you know any secrets of making delicious strawberry jam? We are waiting for you in the comments.
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Strawberry jam for the winter: 5 tips to keep the color
The long-awaited strawberry season is here! The berry falls in price and seems to become juicier and sweeter. And here the housewives are divided into two camps: some are used to freezing strawberries, while others start cooking their favorite jams and preserves. But in order for the preparation for the winter to come out flawless, you need to know a number of proven rules and common mistakes.
Whether to wash the berry before cooking, how much sugar to add and what to pay attention to, so that the jam turns out really beautiful and tasty, will tell Edition “With Taste”. You will also learn how to achieve really bright colors so that winter strawberry jam pleased not only with taste, but also with a beautiful view.
Strawberry jam: preparation and subtleties of cooking
Strawberry jam – sweet preservation, which is enjoyed by both adults and children. You make fragrant tea, cut a fresh loaf, open a jar prepared since the summer and enjoy! After all, with homemade strawberry jam, no store-bought sweetness was even close. For information on how to properly prepare a strawberry treat, read the article below.
- Let’s start with whether strawberries need to be washed before boiling. Necessarily! However, do it as carefully as possible. Indeed, due to careless movements, the berries can become too soft or damagedwhich will affect the final result. Some housewives recommend wiping each berry separately with a damp towel. But this is optional.
- The amount of sugar in strawberry jam is one of the most important steps in the whole process. After all, if you put less sweetener, this will lead to an early deterioration of the entire workpiece. Sugar performs here strong preservative, therefore, it is necessary to adhere to clearly measured proportions. In the case of strawberry jam, the proportions are usually 1:1. Therefore, for 1 kg of berries, feel free to take 1 kg of sugar.
- Due to the large amount of sugar, the jam may burn or give off bitter notes during cooking. To avoid this, keep an eye on the size of the fire. It is best to cook strawberries at a level below medium. Then the strawberry jam is brought to a moderate boil, gradually removing the foam. But at the moment when the strawberries boil – note the time and try not to boil the berries for more than 5 minutes. After that, turn off the fire immediately. In general, the cooking process should not exceed 35–40 minutes.
- During cooking, watch not only the fire and the appearance of foam, but also the general state of the jam. It is important to remember that it is better not to mix the workpiece at all and not interfere with the process that takes place in your pan. A good solution would be to take stainless steel cookware. In basins or pans made of this material, jam can be safely left for a while – neither the contents nor the container will be affected. Steel utensils do not adversely affect the beneficial properties of berries and are resistant to acids. By the way, earlier we wrote how to make delicious strawberry marmalade.
- Many love, to thicken the jam. To do this, skilled housewives keep the product on fire for as long as possible. The scheme is working, however, this method has one unpleasant nuance – prolonged cooking affects the shade of the future jam. Instead of delicious bright red jam, you get a sweet brown porridge made from berries. The choice is yours!
At the end sterilize jars and pour over them ready-made hot jam. Next, twist the blanks with clean lids, turn over, cover with a blanket and wait for complete cooling. It is recommended to store preservation in a cool place: basement or cellar. Do you know any secrets of making delicious strawberry jam? We are waiting for you in the comments.