Short description
Preparation description:
Below I will tell you more about how to cook a warm salad with tomatoes. Arugula can be used instead of kale. Tomatoes choose ripe, but dense and firm, so that they retain their shape after cooking. Additionally, soft cheese and croutons can be added to the salad.
Prepare all ingredients.
For dressing, mix olive oil with lemon juice.
Wash the kale, dry and remove the hard stem. Tear the leaves into small pieces. Drizzle the dressing over the kale and mash to soften the leaves.
Heat olive oil in a frying pan, add chopped garlic and dried Provence herbs, heat for 30 seconds.
Add tomatoes cut into large slices. Fry them for a couple of minutes. They should become a little softer, but not fall apart.
Place the tomatoes in a bowl with lettuce.
Warm salad with tomatoes is ready, enjoy your meal!
Warm salad with tomatoes
Preparation description:
Below I will tell you more about how to cook a warm salad with tomatoes. Arugula can be used instead of kale. Tomatoes choose ripe, but dense and firm, so that they retain their shape after cooking. Additionally, soft cheese and croutons can be added to the salad.
Prepare all ingredients.
For dressing, mix olive oil with lemon juice.
Wash the kale, dry and remove the hard stem. Tear the leaves into small pieces. Drizzle the dressing over the kale and mash to soften the leaves.
Heat olive oil in a frying pan, add chopped garlic and dried Provence herbs, heat for 30 seconds.
Add tomatoes cut into large slices. Fry them for a couple of minutes. They should become a little softer, but not fall apart.
Place the tomatoes in a bowl with lettuce.
Warm salad with tomatoes is ready, enjoy your meal!