When purchasing even the most expensive buckwheat in a nice package, you should remember about its mandatory sorting out before cooking. The advertised company does not guarantee the purity and quality of all cores. Of course, this process cannot be called very pleasant, but it is mandatory. To make it easier, some housewives try to pour boiling water over buckwheat 20 minutes before cooking. How does it work?
To cook the most delicious porridge, which can boast a rich aroma, and not spend a lot of time at the same time, you need to use one fairly unusual life hack with hot water. Let’s talk about it in more detail.
© Depositphotos
Why pour boiling water over buckwheat before cooking
Great trick
Many experienced hostesses use a little trick when preparing buckwheat. In order not to go through it for a long and painful time, they resort to one trick. By the way, everyone can use it. We take the required amount of buckwheat. Pour it into a deep container. Pour buckwheat boiling water in a ratio of 1: 2. Lightly mix the cereal and leave it for 15-20 minutes.
When time passes, we proceed to the removal of impurities and low-quality buckwheat kernels, which will definitely come up. There will be no difficulty with this. Then we douse the cereal with cold water and proceed to its direct preparation. It is worth noting that the time for cooking buckwheat will take much less than without pre-soaking.
© Depositphotos
How to cook the perfect buckwheat porridge
You will need:
2 stack buckwheat
0.5 tsp salt
8 stack water
1.5 st. l. sunflower oil
Cooking method:
Pour buckwheat 4 stack. boiling water. We wait 15 minutes, and then remove the impurities that have floated to the surface. We wash the cereal under running water. We leave it in a colander to glass the liquid.
In a hot dry frying pan, fry the buckwheat, stirring actively, until golden (within 5 minutes). So we will make it many times more fragrant and more crumbly.
Pour 4 cups into the pot. water. Bring it to a boil. Add salt and buckwheat. Bring the contents of the pot to a boil over high heat.
Then remove the foam with a slotted spoon. Pour sunflower oil into a saucepan. Reduce the heat and cook the buckwheat for another 6 minutes. Then cover it with a lid and turn off the heat.
© Depositphotos
A pan with boiled buckwheat should be wrapped in a newspaper (preferably in 2 layers), and then it should be wrapped in a towel. In an hour, you will already be able to enjoy a deliciously delicious porridge that will outshine all other cereals.
Preview photo: depositphotos.com
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Contents
Why pour boiling water over buckwheat: a working trick
When purchasing even the most expensive buckwheat in a nice package, you should remember about its mandatory sorting out before cooking. The advertised company does not guarantee the purity and quality of all cores. Of course, this process cannot be called very pleasant, but it is mandatory. To make it easier, some housewives try to pour boiling water over buckwheat 20 minutes before cooking. How does it work?
To cook the most delicious porridge, which can boast a rich aroma, and not spend a lot of time at the same time, you need to use one fairly unusual life hack with hot water. Let’s talk about it in more detail.
© Depositphotos
Why pour boiling water over buckwheat before cooking
Great trick
Many experienced hostesses use a little trick when preparing buckwheat. In order not to go through it for a long and painful time, they resort to one trick. By the way, everyone can use it. We take the required amount of buckwheat. Pour it into a deep container. Pour buckwheat boiling water in a ratio of 1: 2. Lightly mix the cereal and leave it for 15-20 minutes.
When time passes, we proceed to the removal of impurities and low-quality buckwheat kernels, which will definitely come up. There will be no difficulty with this. Then we douse the cereal with cold water and proceed to its direct preparation. It is worth noting that the time for cooking buckwheat will take much less than without pre-soaking.
© Depositphotos
How to cook the perfect buckwheat porridge
You will need:
- 2 stack buckwheat
- 0.5 tsp salt
- 8 stack water
- 1.5 st. l. sunflower oil
Cooking method:
- Pour buckwheat 4 stack. boiling water. We wait 15 minutes, and then remove the impurities that have floated to the surface. We wash the cereal under running water. We leave it in a colander to glass the liquid.
- In a hot dry frying pan, fry the buckwheat, stirring actively, until golden (within 5 minutes). So we will make it many times more fragrant and more crumbly.
- Pour 4 cups into the pot. water. Bring it to a boil. Add salt and buckwheat. Bring the contents of the pot to a boil over high heat.
- Then remove the foam with a slotted spoon. Pour sunflower oil into a saucepan. Reduce the heat and cook the buckwheat for another 6 minutes. Then cover it with a lid and turn off the heat.
© Depositphotos
A pan with boiled buckwheat should be wrapped in a newspaper (preferably in 2 layers), and then it should be wrapped in a towel. In an hour, you will already be able to enjoy a deliciously delicious porridge that will outshine all other cereals.
Preview photo: depositphotos.com