Rice with onions as a side dish
A side dish of rice goes well with almost any dish. And if you cook it according to this recipe, then even serving it simply with fresh vegetables will be very tasty! You can cook rice with onions in a frying pan, in a saucepan, in a saucepan, or in a small cauldron. Turmeric gives the rice a nice golden hue, but you can use any other spices to add different flavors to the dish. Be sure to try this recipe!
Prepare all ingredients.
Heat a frying pan with vegetable oil. Add the diced onion and fry, stirring occasionally, until golden brown.
Add washed rice, butter, salt to taste and curry to the onion.
Stirring over low heat, allow each grain of rice to coat with oil.
Pour hot water over the rice; it should cover it no more than 1.5-2 fingers. If necessary, add salt to the water.
After the water boils, stir the rice, cover with a lid and cook over low heat for 15-20 minutes. When all the water is absorbed, remove from the stove and, without opening, let stand for another 20 minutes.
Rice with onions for garnish is ready. Bon appetit!