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A caring owner knows how to make sure that nothing is wasted. Therefore, he manages to turn even rose petals into something unimaginably tasty. It is no secret that these flowers can be used to make fantastic preparations that will be a luxurious addition to tea. We tell you how to close for the winter rose petal jam.
To make the workpiece most useful, it is worth taking responsibility for the choice of flowers. In this case, such a fragrant jam will improve the functioning of the cardiovascular and digestive systems, and will also help to cope with the first signs of a cold.
How to make delicious rose petal jam
Raw material selection
© Depositphotos
To make jam, use only house flowers. Purchased roses are not suitable for this purpose. After all, they can be sprayed with various chemicals. By the way, jam is usually made from pink or red rose petals. It turns out very fragrant. But the most delicious preparation comes out of a tea rose. She has no equal!
Classic recipe
© Depositphotos
You will need:
100 g rose petals
500 g sugar
1 chip. citric acid
Cooking method:
Cut off the white part of the petals. We wash them thoroughly. Pour boiling water over the flowers. Then soak them in cold water. We leave for 15-20 minutes.
Arrange the petals on the towel in a single layer. We send them to the sun to dry completely.
Place the rose petals in a deep container. Add citric acid to them and a third of the total amount of sugar. Mix well. Leave everything for 6 hours at room temperature.
Pour the remaining sugar into a saucepan or saucepan with a thick bottom. We add clean water. Bring the contents of the saucepan to a boil. Boil the sugar syrup for 4-5 minutes, stirring it vigorously.
Pour the rose petals into the bowl. We mix everything well. Boil the syrup with the petals for 15 minutes. Pour hot jam into sterilized jars. Close them tightly with lids. Leave to cool completely at room temperature.
Recipe without cooking
© Depositphotos
You will need:
100 g rose petals
2 stack Sahara
10 ml lemon juice
Cooking method:
Rinse the rose petals well under running water. We let them dry. Place the petals in a bowl. Sprinkle them with lemon juice.
Add sugar to the petals. Mix everything thoroughly, do it carefully. Leave the petals for 6 hours at room temperature. Stir them 3-4 times during this time.
Blend the resulting mixture with an immersion blender until smooth. Place it in a sterilized jar and close the lid. Ready!
In the second recipe, the flower petals do not need to be heat treated. Due to this, the maximum amount of useful substances remains in them. And how do you get used to making rose jam? Share your favorite recipe.
Preview photo: depositphotos.com
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Contents
Rose petal jam: the subtleties of cooking
A caring owner knows how to make sure that nothing is wasted. Therefore, he manages to turn even rose petals into something unimaginably tasty. It is no secret that these flowers can be used to make fantastic preparations that will be a luxurious addition to tea. We tell you how to close for the winter rose petal jam.
To make the workpiece most useful, it is worth taking responsibility for the choice of flowers. In this case, such a fragrant jam will improve the functioning of the cardiovascular and digestive systems, and will also help to cope with the first signs of a cold.
How to make delicious rose petal jam
Raw material selection
© Depositphotos
To make jam, use only house flowers. Purchased roses are not suitable for this purpose. After all, they can be sprayed with various chemicals. By the way, jam is usually made from pink or red rose petals. It turns out very fragrant. But the most delicious preparation comes out of a tea rose. She has no equal!
Classic recipe
© Depositphotos
You will need:
- 100 g rose petals
- 500 g sugar
- 1 chip. citric acid
Cooking method:
- Cut off the white part of the petals. We wash them thoroughly. Pour boiling water over the flowers. Then soak them in cold water. We leave for 15-20 minutes.
- Arrange the petals on the towel in a single layer. We send them to the sun to dry completely.
- Place the rose petals in a deep container. Add citric acid to them and a third of the total amount of sugar. Mix well. Leave everything for 6 hours at room temperature.
- Pour the remaining sugar into a saucepan or saucepan with a thick bottom. We add clean water. Bring the contents of the saucepan to a boil. Boil the sugar syrup for 4-5 minutes, stirring it vigorously.
- Pour the rose petals into the bowl. We mix everything well. Boil the syrup with the petals for 15 minutes. Pour hot jam into sterilized jars. Close them tightly with lids. Leave to cool completely at room temperature.
Recipe without cooking
© Depositphotos
You will need:
- 100 g rose petals
- 2 stack Sahara
- 10 ml lemon juice
Cooking method:
- Rinse the rose petals well under running water. We let them dry. Place the petals in a bowl. Sprinkle them with lemon juice.
- Add sugar to the petals. Mix everything thoroughly, do it carefully. Leave the petals for 6 hours at room temperature. Stir them 3-4 times during this time.
- Blend the resulting mixture with an immersion blender until smooth. Place it in a sterilized jar and close the lid. Ready!
In the second recipe, the flower petals do not need to be heat treated. Due to this, the maximum amount of useful substances remains in them. And how do you get used to making rose jam? Share your favorite recipe.
Preview photo: depositphotos.com