Royal cheesecake with peaches
“Royal Cheesecake” – a cake that everyone gets. It does not need to be rolled out, the dough is made quickly and very simply. And in this case, peaches add flavor and fruity notes to pastries.
Prepare the ingredients for making the Queen’s Cheesecake Pie with Peaches.
Break the egg into a bowl, put the cottage cheese and add sugar.
Beat the egg, cottage cheese and sugar with a blender until the consistency of a homogeneous, creamy mass. Curd filling for the pie is ready.
Place flour, sugar and baking powder into a bowl.
Grate hard butter.
Mix flour, sugar, baking powder and butter until crumbly.
Put a little more than half of the crumbs into a baking dish.
Distribute the curd filling on the crumb.
On the curd layer and lay out the slices of peaches.
Cover the filling with the rest of the crumbs.
Bake the cake in the oven at 175-180 degrees for 45-50 minutes. The baking time depends on your oven.
“Royal cheesecake” with peaches is ready. Let the cake cool, remove from the mold, slice and serve.
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