The content provides a recipe for a salad called Dragonfly salad. The ingredients required are boiled sausage, cabbage, potatoes, vinegar, vegetable oil, salt, pepper, and mayonnaise. The preparation involves marinating chopped cabbage with vinegar, frying sliced potatoes until crispy, mixing the potatoes with cabbage, adding boiled sausage strips, seasoning with salt, pepper, and mayonnaise, and thoroughly mixing the salad. The recipe can be customized by using different types of sausage and cabbage. The finished salad should be served immediately.
You can take your favorite boiled sausage for salad – Doctor’s, Amateur, boiled-smoked ham, etc. goes well with the rest of the ingredients. Cabbage can be used not only fresh, if desired, it can be replaced with pickled or sauerkraut.
Prepare all ingredients. Peel potatoes, wash with young cabbage.
Chop the cabbage into thin slices, transfer to a deep bowl, pour in the vinegar. Mix the cabbage with vinegar, leave to marinate for 15 minutes.
Chop the potatoes into thin slices, fry in vegetable oil until slightly crispy. Place cooked potatoes on paper towels to remove excess oil.
Transfer the cooled potatoes to the pickled cabbage.
Cut the boiled sausage into thin strips, pour into a bowl, salt and pepper all the ingredients, season with your favorite mayonnaise.
Mix the salad thoroughly.
Dragonfly salad is ready! Serve immediately after preparation. Bon appetit!