Salad “When I want to surprise guests”
Pickled cucumber will give the salad a piquant note, but if it is very watery, it is better to put it on a sieve after cutting it or squeeze it out. It is best to salt and season it before serving, so that the vegetables do not let the juice in and the salad does not become wet. Boiled beef can be replaced with boiled tongue, lamb or turkey.
Prepare all the necessary ingredients for the preparation of the salad “When I want to surprise guests.” Rinse vegetables and pat dry.
Cut the fresh cucumber into strips, cut the radish into slices and put in a salad bowl.
Finely chop the green onion, cut the meat into strips and add to the cucumber and radish.
Cut the pickled cucumber and egg into strips and put in a salad bowl.
Cut the Chinese cabbage into thin strips and add to the salad.
Finely chop the greens, put in a salad and mix. Transfer it to a salad bowl, season with mayonnaise and serve.
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