For salad, take dense, fleshy tomatoes. It is best to salt and season the salad just before eating, so that the tomatoes do not have time to let the juice out and the salad does not drip. Adjust the amount of salt and garlic to your liking.
Prepare all the necessary ingredients for making Xenia salad. Rinse vegetables and herbs and pat dry.
Cut crab sticks into cubes and put in a salad bowl.
Peel the eggs and cut into cubes, finely chop the greens. Add greens and eggs to crab sticks.
Cut the tomato into medium cubes and put in a salad bowl.
Grate hard cheese on a coarse grater and add to the salad, mix.
For dressing, mix mayonnaise and chopped garlic. Arrange salad in portions, season with salt and serve with dressing.