Scientists have discovered a new sixth taste of food

Releated receipts:

• Pie with rhubarb on kefir

  May 23, 2023

  This content provides instructions for making a kefir rhubarb pie. The rhubarb stalks should be washed and peeled, and if…
• Israeli pomelo: why you should try it

  April 18, 2023

  Magnit, a Russian supermarket chain, has opened its spring season with the arrival of many new fruits and vegetables, including…
• Cocktail “Summer”

  April 29, 2023

  This article presents a recipe for a summer cocktail made with melon, strawberries, yogurt, and a touch of sugar. The…

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