Semolina porridge on water in a slow cooker
Preparation description:
Not always, for one reason or another, you can eat semolina porridge with milk. According to this recipe, using a slow cooker, we quickly and simply cook this porridge on the water. It turns out tender and delicious!
Prepare the ingredients for making semolina porridge on the water
Pour semolina into the multicooker bowl.
Add salt and sugar.
Then pour in hot water.
Mix semolina well with hot water so that lumps do not form.
Set the “Porridge” or “Cooking” mode in the multicooker for 20 minutes. After 10-15 minutes, open the lid of the multicooker and gently stir the porridge so that the cereal does not stick to the bottom. Then close the lid and wait for the beep that the porridge is ready.
Semolina porridge on the water in a slow cooker is ready. When serving, add a piece of butter to the plate.
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