Description of preparation:
No one can refuse such a colorful Asian snack! Yakitori skewers are imbued with all possible flavors: sweet, sour, salty and bitter. They incredibly highlight the taste of seafood, so be sure to try them!
Prepare the following ingredients. Use large shrimp. If you purchased them frozen, then the seafood should be thawed before cooking.
Rinse the shrimp in water and dry with paper towels. Place in a deep dish or salad bowl. Peel the garlic cloves and chop them along with the green onions. Add to shrimp.
Wash a quarter of the zucchini or zucchini fruit, bell pepper and cut into slices. Add to shrimp. Pour in lemon juice, soy sauce and vegetable oil. Add salt and ground black pepper, mix everything carefully.
In this form, leave the workpiece for at least 30-40 minutes at room temperature. If you prepare it in advance, place it in the refrigerator. You can marinate the shrimp for up to 4-5 hours, the main thing is to stir them from time to time.
Then thread the shrimp and vegetable slices alternately onto wooden skewers.
Place the Yakitori sauce in a ladle or cauldron and pour in the remaining marinade. Heat for 2-3 minutes, but not to a boil. If the sauce becomes liquid, stir in 1/2 tsp. corn starch.
Preheat the electric grill and grease the panels with vegetable oil. Place the kebabs on them and fry for about 3-5 minutes. You don’t need more time if you fry on high.
Place the browned skewers on a plate and pour over the prepared sauce. Garnish with sliced hot red pepper and serve hot.