Simple and beautiful! Quick snacks with caviar for the New Year’s table

Simple and beautiful! Quick snacks with caviar for the New Year’s table

For many, it is impossible to imagine a holiday table without red caviar. But you can prepare not only traditional sandwiches with butter, but also other interesting snacks. We have collected 7 cool ideas for you that we recommend you take note of!


Delicate pancakes combined with red caviar are a traditional classic of Russian cuisine. They are bright and will perfectly complement the holiday table.


  • Egg – 2 pcs.;
  • Milk – 1 glass;
  • Flour – 5-6 tbsp. l.;
  • Salt and sugar – 1 pinch;
  • Vegetable oil – 2 tbsp. l.;
  • Cream cheese – 150 grams;
  • Red caviar – 80 grams;
  • Greens – to taste.

First, prepare the dough – beat the eggs with a pinch of salt and sugar. Add milk, flour and finally pour in vegetable oil. Heat the frying pan well, pour in the batter in small portions and fry thin pancakes on both sides until golden brown. Take two pancakes and place them on top of each other. Grease the top with cheese and sprinkle with chopped herbs. Roll into a tight roll. Cut into 3-4 cm pieces and place on a serving plate, cut side up. Top with caviar and serve.

Puff baskets

Crispy puff pastry goes well with delicate butter and caviar. Making these baskets at home is as easy as shelling pears, so be sure to try it.


  • Puff pastry – 500 grams;
  • Red caviar – 250 grams;
  • Butter – 50 grams;
  • Yolk – 1 pc.;
  • Greens – optional.

Roll out two layers of dough on the work table. Cut out round blanks using a die cutter or a glass, for example. Transfer half of the pieces to a baking sheet lined with parchment. Cut out the center of the other half using a slightly smaller diameter punch. Place the resulting “rings” on top of the preparations on a baking sheet. Brush them with beaten egg and place in an oven preheated to 180 degrees. Bake for 15-20 minutes until golden brown. Cool the finished baskets, fill with butter and caviar just before serving.


If you think that potato pancakes are not a holiday dish, then you have never tried them in this form. This dish can definitely be served on the New Year’s table.


  • Potatoes – 4 pcs.;
  • Egg – 1 pc.;
  • Salt and pepper – to taste;
  • Vegetable oil – for frying;
  • Sour cream – 80 grams;
  • Red caviar – 50 grams.

Grate the potatoes on a medium grater and squeeze out excess liquid. Add salt, pepper and egg. Mix thoroughly. Heat vegetable oil in a frying pan. Spoon the potatoes and fry the potato pancakes over medium heat until golden brown on both sides. Add ready-made pancakes with sour cream and red caviar.

Sandwiches Sakhalin style

To make caviar sandwiches even tastier and more sophisticated, try serving them with lemon, red fish and cottage cheese.


  • Bread or loaf – 4 slices;
  • Lightly salted red fish – 100 grams;
  • Red caviar – 50 grams;
  • Lemon – 4 slices;
  • Curd cheese – 80 grams;
  • Greens – to taste.

Toast the bread in a frying pan until golden brown. Combine cottage cheese with chopped herbs and mix. Cut the lemon and fish into thin slices. Grease slices of bread with cottage cheese. Roll the fish slice into a roll and place it in the center. Place a rolled lemon slice in the middle of the fish. Garnish with caviar and serve.

Tartlets with avocado and cucumber

Avocado pulp makes an amazing filling for tartlets. Cucumber adds freshness to the appetizer, and caviar adds a piquant note.


  • Tartlets – 6 pcs.;
  • Avocado – 1 pc.;
  • Red caviar – 60 grams;
  • Cucumber – 40 grams;
  • Olive oil – 1 tsp;
  • Lemon juice – 1 tsp;
  • Salt, pepper and herbs – to taste.

Wash the avocado, cut in half, remove the pit and extract the pulp. Mash the pulp with a fork, drizzle with olive oil and lemon juice. Add salt, pepper and stir. Cut the cucumber into thin slices. Place the avocado filling into the tartlets, top with caviar and top with a slice of cucumber.

Stuffed eggs with spinach

This is a light, bright and very tasty snack.


  • Eggs – 7 pcs.;
  • Spinach – 1/2 bunch;
  • Red caviar – 50 grams;
  • Sour cream – 100 grams;
  • Salt, pepper and herbs – to taste.

Hard-boil the eggs, cool and peel. Carefully cut in half and remove the yolks. Wash the spinach and greens, dry and place in a blender bowl. Add salt, pepper and sour cream. Beat until smooth. Then add the yolks and mix. Fill the egg halves with the resulting filling. Place caviar on top and serve.


Pizza can also become a festive dish if you cook it with caviar. Children will especially appreciate this snack.


  • Puff pastry – 250 grams;
  • Red caviar – 90 grams;
  • Sour cream or mayonnaise – 2 tbsp. l.;
  • Ketchup or tomato sauce – 2 tbsp. l.;
  • Cheese – 80 grams;
  • Greens – to taste.

Roll out the dough a little. Lubricate it with mayonnaise and tomato sauce. Sprinkle with grated cheese and place in an oven preheated to 220 degrees. Once the crust is crispy and golden, the base is ready. Remove the pizza from the oven, add herbs and place caviar on top. Serve the pizza warm.

Upcoming holidays!

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