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Preparation description:
Preparing a hodgepodge “Selyanka” is very simple. You can take a set of sausages to your liking. As for the name, in ancient times this dish was called “Selyanka”. Very tasty and flavorful soup!
Prepare all the ingredients for making “Selyanka” hodgepodge.
Finely chop the onion and pickled cucumber. Put in a pan, add tomato paste.
Pour 100-150 ml. water, stir. Cover the skillet with a lid and simmer the onion, cucumber, and tomato paste for 10-12 minutes over medium heat.
Finely chop the boiled turkey.
Finely chop the sausages too.
Put the chopped sausage, sausages and turkey into the pan.
Add cucumber with onion and tomato paste.
Pour 500-600 ml. water. Salt, pepper, lay out the bay leaf.
Bring to a boil and cook the hodgepodge for 10-12 minutes. Lay out the olives at the end.
Solyanka “Selyanka” is ready. Serve with a slice of lemon, lime, herbs and sour cream.
Solyanka “Selyanka”
Preparation description:
Preparing a hodgepodge “Selyanka” is very simple. You can take a set of sausages to your liking. As for the name, in ancient times this dish was called “Selyanka”. Very tasty and flavorful soup!
Prepare all the ingredients for making “Selyanka” hodgepodge.
Finely chop the onion and pickled cucumber. Put in a pan, add tomato paste.
Pour 100-150 ml. water, stir. Cover the skillet with a lid and simmer the onion, cucumber, and tomato paste for 10-12 minutes over medium heat.
Finely chop the boiled turkey.
Finely chop the sausages too.
Put the chopped sausage, sausages and turkey into the pan.
Add cucumber with onion and tomato paste.
Pour 500-600 ml. water. Salt, pepper, lay out the bay leaf.
Bring to a boil and cook the hodgepodge for 10-12 minutes. Lay out the olives at the end.
Solyanka “Selyanka” is ready. Serve with a slice of lemon, lime, herbs and sour cream.