Sour cream buns without yeast
Description of preparation:
Buns are suitable for any occasion. With tea, coffee or milk – very tasty! You can cut the buns in half and brush with butter or any jam or preserves. Ideal for a hearty breakfast or snack throughout the day for the whole family. The dough is easy and pleasant to work with. You can use it to bake not only buns, but also a pie or soft cookies. Take note!
Prepare all ingredients.
Combine sour cream, butter and salt.
Stir. Add soda and add flour in parts.
Knead into a soft and sticky dough.
Cut off small pieces to form buns.
Place on a baking sheet lined with parchment. Grease with sour cream and sprinkle with sugar. Bake in the oven at 180 degrees for about 30 minutes.
Sour cream buns without yeast are ready. Cool them on a wire rack and serve.
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