Squash caviar with beets

Squash caviar with beets

Description of preparation:

This caviar is prepared very simply and quickly. Try to take beets that are dark burgundy and sweeter. It is very tasty to serve this appetizer with a slice of fresh bread, croutons or toast.

Prepare the ingredients for making squash caviar with beets.

Peel, wash and finely chop the onions. Place in a frying pan with sunflower oil.

Fry the onion until transparent.

Peel the beets and zucchini, wash, grate and place in a frying pan with onions.

Add salt to taste. Cover the pan with a lid and simmer the vegetables over medium heat until soft. Then add tomato paste and stir the caviar.

Simmer for another 5 minutes and turn off. Add chopped garlic to the prepared caviar and stir.

Squash caviar with beets is ready. Serve as a snack.

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