Strawberry compote “Victoria”
1 h 0 min
It seems that it could be easier than making strawberry compote? But few people know that strawberries and strawberries “Victoria” are completely different berries, which means that the compote will be different in taste.
Strawberry “Victoria” is an old variety brought to Russia by Peter the Great and was originally called the “British Queen”. Unlike ordinary strawberries, it does not have such large, rounded berries or elongated conical ones. At full maturity, they have a cherry color and a bright strawberry aroma, which is not found in other varieties. Therefore, compote has the taste of both strawberries and strawberries at the same time. From strawberries “Victoria” very tasty preparations for the winter are obtained.
Composition / Ingredients:
200 Gram (variety “Victoria”)
Nutritional value per 100g.
How to cook “Victoria” strawberry compote
Prepare all the necessary ingredients for making Victoria strawberry compote.
Sort the berries, wash thoroughly, remove the tails and put in a saucepan.
Pour water over the berries and bring to a boil over medium heat. Pour sugar into the compote, bring to a boil and remove from heat. Close the pan with a lid and let the compote brew until it cools.
Strawberry compote “Victoria” is ready!
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