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Preparation description:
The jam undergoes a slight heat treatment and a minimum of sweetener is added to it, so the berries should be chosen dense, not wrinkled, with no signs of spoilage. Instead of fructose, you can take sorbitol, xylitol, or stevia. It is best to store this jam in the refrigerator.
Prepare all the necessary ingredients for making strawberry jam for diabetics. Sort the berries, rinse and let dry completely, remove the tails.
Pour water into a saucepan with a thick bottom, add half the fructose and citric acid, bring to a boil.
Cut strawberries in half and dip into boiling syrup. Remove immediately from heat and leave for 5 hours.
Pour the remaining fructose into the pan and simmer, after boiling, for 20 minutes, removing the foam.
Let the jam cool to a warm state, place in sterilized jars and close tightly, put away for storage.
Happy preparations!
Rate Recipe Strawberry Jam for Diabetics
Strawberry jam for diabetics
Preparation description:
The jam undergoes a slight heat treatment and a minimum of sweetener is added to it, so the berries should be chosen dense, not wrinkled, with no signs of spoilage. Instead of fructose, you can take sorbitol, xylitol, or stevia. It is best to store this jam in the refrigerator.
Prepare all the necessary ingredients for making strawberry jam for diabetics. Sort the berries, rinse and let dry completely, remove the tails.
Pour water into a saucepan with a thick bottom, add half the fructose and citric acid, bring to a boil.
Cut strawberries in half and dip into boiling syrup. Remove immediately from heat and leave for 5 hours.
Pour the remaining fructose into the pan and simmer, after boiling, for 20 minutes, removing the foam.
Let the jam cool to a warm state, place in sterilized jars and close tightly, put away for storage.
Happy preparations!
Rate Recipe Strawberry Jam for Diabetics