Strawberry jam with banana for the winter

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Preparation description:
Strawberries for jam choose medium-sized, dense and well-ripened. Bananas should be not overripe, dense. Take small bananas, they are sweeter and more fragrant. Store the jam in a dry and cool place.

Prepare all the necessary ingredients for making Strawberry Banana Jam for the winter.

Sort the berries, rinse and dry. Remove the tails from the strawberries, sprinkle with sugar and leave for 12 hours so that the berries release the juice.

Bring strawberries and sugar to a boil over medium heat and reduce heat. Boil the jam for 5 minutes. Remove the jam from the heat and let stand for 6 hours. Bring to a boil again, simmer for 5 minutes and remove again for 6 hours.

Bring the jam to a boil, add banana slices, mix.

Boil the jam for 25 minutes.

Arrange the finished jam in sterilized dry jars and let cool completely. Close jam tightly and store.

Happy preparations!

Rate the recipe Strawberry jam with banana for the winter

Strawberry jam with banana for the winter

Preparation description:

Strawberries for jam choose medium-sized, dense and well-ripened. Bananas should be not overripe, dense. Take small bananas, they are sweeter and more fragrant. Store the jam in a dry and cool place.

Prepare all the necessary ingredients for making Strawberry Banana Jam for the winter.

Sort the berries, rinse and dry. Remove the tails from the strawberries, sprinkle with sugar and leave for 12 hours so that the berries release the juice.

Bring strawberries and sugar to a boil over medium heat and reduce heat. Boil the jam for 5 minutes. Remove the jam from the heat and let stand for 6 hours. Bring to a boil again, simmer for 5 minutes and remove again for 6 hours.

Bring the jam to a boil, add banana slices, mix.

Boil the jam for 25 minutes.

Arrange the finished jam in sterilized dry jars and let cool completely. Close jam tightly and store.

Happy preparations!

Rate the recipe Strawberry jam with banana for the winter

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