Sweet flatbreads in a frying pan

Sweet flatbreads in a frying pan

Description of preparation:

Be prepared that you may need a little more or less flour than indicated in the recipe. The finished dough should be slightly sticky, but at the same time plastic and hold its shape well. Kefir can be replaced with yogurt or any similar fermented milk product. You can also add vanillin, cinnamon or citrus zest to the dough if desired. Soft, simple, affordable, these flatbreads are ideal for breakfast or as a filling snack throughout the day. Children will especially like this baking, but adults will also be delighted with the result. Be sure to try it!

Prepare all ingredients.

Beat the egg with sugar and salt.

Add kefir and vegetable oil. Stir.

Then add flour in parts.

Knead elastic and homogeneous dough. Gather it into a ball, cover with a towel and let sit for 2-30 minutes.

Divide the dough into three parts.

Sprinkle your work surface with flour. Roll out each piece of dough into a circle and prick with a fork.

Fry in a preheated frying pan with oil on both sides over medium heat until golden brown. The ideal diameter of the pan is 18-22 cm.

Sweet flatbreads in a frying pan are ready. Serve them warm or cooled with tea, coffee, cocoa or milk. You can serve with sour cream, honey, jam, condensed milk, as well as fresh berries or fruits. Bon appetit!

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