Turkish fried eggs with tomatoes
Be sure to try the Turkish scrambled eggs if you like to dip the sauce with breadcrumbs. Optionally add chopped spicy herbs, green onions, garlic, cilantro, etc. Traditionally, such a dish is served in a frying pan with heat, with heat!
Prepare the indicated ingredients. If you do not like Bulgarian pepper, then it can be excluded from the list of ingredients.
Peel the onion and garlic, rinse. Cut the onion into small cubes, and finely chop the garlic. Fry in a pan in vegetable oil for about 3 minutes until lightly browned over moderate heat.
Rinse the tomatoes and bell peppers. Remove the seeds from the pepper and cut the vegetables into small cubes. Add to skillet. Salt and pepper, stir.
Simmer all the contents for about 5-8 minutes, until the tomatoes give up all their juice.
Then make small wells in the sauce and beat the eggs into them. If desired, they can be sprinkled with various spices and spices. Simmer the scrambled eggs on moderate heat for about 5-6 minutes, until the proteins seize.
Serve the colorful scrambled eggs right away and don’t forget about fresh pastries!
Rate this recipe Turkish Fried Egg with Tomatoes