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Preparation description:
Such dumplings are perfect for fasting, vegetarians and not only, because they are absolutely lean, without eggs, kefir or sour cream.
Prepare the ingredients for making dumplings.
Knead the dough. Pour flour and salt into a bowl. Add sunflower oil.
Pour hot water, but not boiling water.
Mix the dough ingredients in a bowl with a spoon. Turn out onto a floured surface and knead into a stiff yet elastic dough. Cover it with cling film and let it rest for 20 minutes.
Wash the apricots, remove the pits and chop finely.
Roll out the dough into a layer and cut out circles using a glass or other notch. Place apricot slices in the middle of the circles.
Pinch the edges of the circles and form dumplings. Put on a plate sprinkled with flour.
Boil dumplings. Boil water, salt a little and lay out the dumplings. Stir them with a spoon so they don’t stick to the bottom. When the dumplings float to the top, cook them for another 5-6 minutes and remove from the pan.
Apricot dumplings are ready. Serve with honey, jam, jam.
Vareniki with apricots
Preparation description:
Such dumplings are perfect for fasting, vegetarians and not only, because they are absolutely lean, without eggs, kefir or sour cream.
Prepare the ingredients for making dumplings.
Knead the dough. Pour flour and salt into a bowl. Add sunflower oil.
Pour hot water, but not boiling water.
Mix the dough ingredients in a bowl with a spoon. Turn out onto a floured surface and knead into a stiff yet elastic dough. Cover it with cling film and let it rest for 20 minutes.
Wash the apricots, remove the pits and chop finely.
Roll out the dough into a layer and cut out circles using a glass or other notch. Place apricot slices in the middle of the circles.
Pinch the edges of the circles and form dumplings. Put on a plate sprinkled with flour.
Boil dumplings. Boil water, salt a little and lay out the dumplings. Stir them with a spoon so they don’t stick to the bottom. When the dumplings float to the top, cook them for another 5-6 minutes and remove from the pan.
Apricot dumplings are ready. Serve with honey, jam, jam.