Contents
White cream sauce
Prepared : Larisa Tryamkina
08/20/2023
Cooking time:
30 min
I propose to prepare a universal sauce that will perfectly replace sour cream or mayonnaise for second courses. It is made from simple ingredients, quickly, you can supplement with spices to your liking.
Preparation description:
Pasta, shrimps, meatballs and meatballs go well with this sauce; you can bake boiled potatoes in it. The sauce is best prepared before use, but it can also be made ahead of time. Such a sauce is stored in the refrigerator for several hours, but it is necessary to put a film on its surface so that it does not wind up and a crust does not form.
Composition / Ingredients:
-
Cream
250 milliliters (20% fat) -
Butter
50 Gram -
Garlic
1 toothbrush -
Salt
Taste -
Black pepper
Taste -
Rosemary
1 Thing
Servings
1
calories
209 kcal
calories
Nutritional value per 100g.
How to make White Cream Sauce
Prepare all the necessary ingredients for making a white creamy sauce.
Place butter in a heavy bottomed saucepan and melt over medium heat. Pour in the cream and turn off the heat. Boil the sauce for 7 minutes, stirring.
Add rosemary and crushed garlic to the sauce. Simmer the sauce for 2 more minutes. Remove saucepan from heat, strain and serve.
Bon appetit!
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