White cream sauce

White cream sauce

Prepared :

Cooking time:

30 min

I propose to prepare a universal sauce that will perfectly replace sour cream or mayonnaise for second courses. It is made from simple ingredients, quickly, you can supplement with spices to your liking.

Preparation description:

Pasta, shrimps, meatballs and meatballs go well with this sauce; you can bake boiled potatoes in it. The sauce is best prepared before use, but it can also be made ahead of time. Such a sauce is stored in the refrigerator for several hours, but it is necessary to put a film on its surface so that it does not wind up and a crust does not form.

Composition / Ingredients:

  • Cream

    250 milliliters (20% fat)

  • Butter

    50 Gram

  • Garlic

    1 toothbrush

  • Salt


  • Black pepper


  • Rosemary

    1 Thing




209 kcal


Nutritional value per 100g.

How to make White Cream Sauce

Prepare all the necessary ingredients for making a white creamy sauce.

Place butter in a heavy bottomed saucepan and melt over medium heat. Pour in the cream and turn off the heat. Boil the sauce for 7 minutes, stirring.

Add rosemary and crushed garlic to the sauce. Simmer the sauce for 2 more minutes. Remove saucepan from heat, strain and serve.

Bon appetit!

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